Harvested at it's best, this super grain is a much healthier alternative to wheat and an excellent source of dietary fiber.
Regional Names: White Sorghum is also known as Jowar (in Hindi), Cholam (in Tamil, Malayalam), Jonna (in Telugu) and Jola (in Kannada)
Key Features:
- Non-hybrid (domestic or nattu variety)
- Naturally Gluten Free
- High in Antioxidants
- Aids in weight loss
Ingredients: Parboiled White Sorghum
Recipes:
- Sorghum Porridge
- Sorghum Sourdough