This small but mighty millet ancient grain is known to be naturally gluten free and is great for reducing acidity as it is highly alkaline in nature.
Regional Names: Pearl Millet is also known as Bajra (in Hindi, Bengali), Kamboo (in Tamil), Sajjalu (in Telugu), and Bajri (in Marathi, Gujarati)
Key Features:
- Non-hybrid (domestic or nattu variety)
- Excellent for Diabetics
- Reduced Bad Cholestrol
- High energy content
Ingredients: Parboiled Pearl Millet
Recipes:
- Pearl Millet Khichdi
- Pearl Millet Dosa