Kongunadu Special Idly Podi is a flavorful, coarsely ground spice mix made with roasted lentils, red chilies, sesame seeds and curry leaves, offering a rich and nutty taste. This traditional dry powder enhances the flavor of idli, dosa, and other South Indian breakfast dishes. Kongunadu Special Idly Podi is a must-have condiment for lovers of authentic South Indian flavors!
Culinary Uses:
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Mixed with oil or ghee as a dip for idli, dosa, and uthappam.
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Sprinkled over hot rice with ghee for a quick and delicious meal.