Kongunadu Special Dhal Rice Mix is an authentic spice blend from the Kongu region of Tamil Nadu, known for its rich culinary heritage. It is made with a combination of roasted lentils (dhal), pepper, and asafoetida, along with dried chilies and curry leaves, offering a robust, earthy flavor. This mix is crafted to bring out the traditional taste of Kongunadu cuisine, making it a convenient and flavorful addition to home-cooked meals.
Culinary Uses:
Perfect for mixing with hot rice and ghee for an authentic Kongunadu-style dhal rice. Can be used as a seasoning for curries, stir-fries, and vegetable dishes. Works as a flavorful base for soups and gravies.