100% Veg | No Colours | No Preservatives | No Additives
Makes 350Gms | Serves 5-6
It's like no other. It's legendary. It's truly South Indian.
Hotel Sambar is not your regular Sambar. Until now, you could get this type of Sambar only in restaurants. But we've cracked the recipe so that everybody can enjoy this great tasting Sambar anywhere and anytime.
Our Hotel Sambar is on the spicy side. That's a good reason to add a dollop of ghee to the Sambar. Goes great with Idli, Medu Vada, Dosa, and Pongal .
Instructions
PEEL the seal
POUR required amount of hot water
CHUTNEFY by giving it a nice stir, and it's done!
How to Store
Once opened, store pack at below 30°C for up to 30 days in an airtight container | Once mixed with water, consume within 2 hours.